Dive into the heart of Cretan cuisine on this immersive culinary experience. Your day begins with a visit to a local market, where you’ll meet farmers and vendors selling fresh, seasonal ingredients. Learn about Cretan food traditions and select the finest produce for your cooking class. Under the guidance of a professional chef, you’ll prepare classic Cretan dishes like moussaka, dakos, and lamb with herbs, while discovering the history behind each dish. After the class, enjoy a full meal of the dishes you’ve prepared, accompanied by local wine and stunning views of the island’s landscape. Perfect for food lovers, this experience offers a true taste of Crete’s rich culinary heritage.
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Minimum group size: 4 people
