Discover the rich culinary heritage of Thessaloniki, the gastronomic capital of Greece, in this hands-on cooking class. Guided by a local chef, you’ll learn to prepare iconic dishes such as bougatsa, soutzoukakia, Greek salad, and more, using fresh, local ingredients. Immerse yourself in the flavors and techniques passed down through generations, while hearing stories about the city’s unique food culture. After cooking, savor your homemade creations with a glass of local wine or tsipouro in a warm, traditional setting. Ideal for food lovers and culture enthusiasts alike, this experience offers a genuine taste of Thessaloniki’s heart and soul.
1 review
Upiria Travel is a place when unforgettable experiences are born! For the past 20 years we have been crafting travel experiences, so join us and let us create memories together.
Minimum group size: 4 people
